Area: 300 000 kmÂ² (115 831 milesÂ²)
Capital: Manila. Population: 9.9 million
Population: 82.8 million
Currency: Philippine Peso (PHP) = 100 centavos
Government: Republic since 1935. Gained independence from the USA in 1946.
Tipping: Usually 10% of the bill, unless service charge is included.
Time zone: GMT + 8
Philippines: Social customs
Government officials are addressed by their titles such as Senator, Congressman or Director. Otherwise, usual modes of address and levels of politeness are expected. Casual dress is acceptable in most places, but in Muslim areas the visitor should cover up. Filipino men may wear an embroidered long-sleeved shirt or a plain white barong tagalog with black trousers for formal occasions, women wear cocktail dresses or long gowns. The Philippines are, in many respects, more westernised than any other Asian country, but there is a rich underlay of Malay culture.Read more places, but in Muslim areas the visitor should cover up. Filipino men may wear an embroidered long-sleeved shirt or a plain white barong tagalog with black trousers for formal occasions, women wear cocktail dresses or long gowns. The Philippines are, in many respects, more westernised than any other Asian country, but there is a rich underlay of Malay culture.
Philippines: Food and local specialties
Unlike a lot of Asian cooking, Filipino cuisine is distinguished by its moderate use of spices. American, Chinese, Japanese, Malay and Spanish influences have all left their mark in a subtle blending ofRead more cultures and flavours. All the regional dishes are available in Manila’s excellent restaurants, which, like the restaurants of all the main towns, offer a varied cuisine. For the less adventurous, there are also European-style restaurants and American fast food. Restaurants are generally informal, with table service. Rice is a staple of Filipino cuisine. Fruit is plentiful with mangoes, papayas, bananas, chicos, lanzones, guavas and rambutans. Philippine preserves like atsara (a chutney-like vegetable preserve) and numerous native desserts such as Pili nut brittle bangus (a crunchy sweet made with the luscious pili nuts found only in the Bicol region) can be purchased in local markets. Things to know: Waiter service is common in bars and there are no strict regulations regarding the sale of alcohol. The national specialties are: Lechon (roasted whole pig) is prepared for fiestas and family celebrations. Kare-kare (an oxtail stew in peanut sauce served with bagoong (fermented shrimp paste)). Sinigang (meat or fish in a pleasantly sour broth). Adobo (braised pork and chicken in a tangy soy sauce with vinegar and garlic). Seafoods such as bangus (the bony but prized milkfish), crabs, lobsters, prawns, oysters, tuna, freshwater fish and the sweet maliputo, found in deep-water lakes. It is freshly harvested and often simply grilled, boiled, fried or steamed and served with kalamansi (the local lemon), bagoong (a fish paste) or vinegar with labuyo (the fiery native pepper). Locally brewed beer, such as San Miguel. Philippine rum.
- Ascott Makati, Makati
- InterContinental Manila, Makati
- Sofitel Philippine Plaza Manila, Manila
- Hyatt Hotel and Casino Manila, Manila
- New World Hotel Makati City, Manila, Manila
- F1 Hotel Manila, Manila
- Ambassador In Paradise, Malay
- Monaco Suites de Boracay, boracay
- DUSIT THANI MANILA, Manila
- Fraser Place Manila, Manila
- The Heritage Hotel Manila, Pasay
- St Giles Hotel, Makati, Metro Manila, Makati
- The Residences at Fairways and Bluewater, Malay
- Marriott Manila Hotel, Manila
- Berjaya Manila Hotel, Makati
- Joya Lofts and Towers - Extended Leasing Services, Makati
- Centara Hotel Manila, Manila
- Tanawin Resort & Luxury Apartments, Malay
- The Picasso Boutique Serviced Residences, Makati
- Best Western Oxford Suites Makati, Makati