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  • General Info
Denmark has an abundance of picturesque villages and towns, historic castles and monuments, and a coastline which varies delightfully from broad sandy beaches to small coves and gentle fjords. Throughout the country, rolling hills and gentle valleys provide a constant succession of attractive views; there are cool and shady forests of beech trees, extensive areas of heathland, a beautiful lake district, sand dunes and white cliffs resembling those of Dover; nor should one forget the Danish islands, each of which has its own unique attractions. The Danes have taken strong measures to keep their coastline clean and tidy, keen for visitors to sample the many unspoilt beaches.

Practical Information

Area: 43 098 km² (16 640 miles²)

Capital: Copenhagen. Population: 1.2 million

Population: 5.4 million

Currency: Danish Krone (DKK) = 100 øre

Government: Constitutional monarchy.

Tipping: Hotels and restaurants quote fully inclusive prices and tipping is not necessary.

Time zone: Mainland: GMT + 1 (GMT + 2 from last Sunday in March to last Sunday in October)

Languages: Danish

Additional descriptions

Denmark: Social customs

Normal courtesies should be observed. Guests should refrain from drinking until the host toasts his or her health. Casual dress is suitable for most places but formal wear is required at more exclusiveRead more dining rooms and social functions. Smoking is restricted on public transport and in some public buildings.

Denmark: Food and local specialties

Danes do not mix the various dishes on their plates but have them in strict order. Given its geographical position, it is not surprising that shellfish also forms an important part of Danish cuisine. ApartRead more from traditional dishes, French or international cuisine is the order of the day. In Copenhagen, superb gourmet restaurants can be found, whilst Ålborg is noted for its number of restaurants. Most towns have fast food outlets, and the sausage stalls on most street corners, selling hot sausages, hamburgers, soft drinks and beer, are popular. There are no licensing hours. Things to know: The Danish Hotel and Restaurant Association displays signs indicating restaurants where the needs of diabetics are given special attention. It consists of the words ’Diabetes mad - sund mad for alle’ (’Food for Diabetics - healthy food for everyone’) encircling a chef’s head. The national specialties are: Smørrebrød is a highly popular traditional Danish dish that is often eaten for lunch. It consists of a slice of dark bread with butter, topped with slices of meat, fish or cheese and generously garnished. It needs to be eaten sitting down with a knife and fork. Buffet-style lunch (the koldt bord) is also popular with a variety of fish, meats, hot dishes, cheese and sweets, usually on a self-service basis. A normal Danish breakfast, or morgen-complet , consists of an assortment of breads, rolls, jam and cheese, often also sliced meats, boiled eggs and warm Danish pastries. Danish coffee is delicious. Denmark also has many varieties of beer, famous breweries being Carlsberg and Tuborg. Most popular is pilsner (lager) but there are also darker beers. Akvavit, popularly known as snaps is meant to be drunk with cold food, preferably with a beer chaser. It is served ice cold.

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